99. Membrillo

I thought we’d missed the season. I was disappointed. I’ve been parsing out the last bit of membrillo (quince jelly) to Lily and Katie to eat with cheese. ‘Is there any more?’ they ask, when faced with the thin sliver of fragrant amber jelly on their plates. ‘That’s it,’ I say. ‘It’s nearly all gone.’

Since moving to Sanlúcar a decade ago, I have made quince jelly pretty much every year in late summer. First, I pick a large bagful from a couple of trees by the river on the land tended by lovely old Juan de Correos (who sadly passed away this summer), or I get some from the land of my friends, Paul and Diana.

Turning the hard pale green fruits into dark orange deliciousness is a Saturday morning’s work – washing the growth of fuzz off each fruit, peeling and coring them (they have nasty black sticky cores), chopping them into the saucepan and adding sugar and the tiniest bit of water. And then the magic happens. The quince gradually transform from something more akin to a potato than a pear in look and texture into the most fragrant, most floral, deepest orange mush. A quick blitz with the hand blender once the mush has reached setting temperature, and then I pour it into two trays to set. As it cools, it solidifies to a jelly and turns translucent. It’s magical. And the taste is heavenly. When it cools and sets, I cut it into blocks and store it for use throughout the year.

The last of last year’s membrillo

In my house, we eat it with cheese or sometimes on toast. I put it as a middle layer in homemade oat bars, and I even add it to apple pies.

So, imagine how I felt when I thought I’d missed the season. We’d been away for so long and I’m still kind of settling back in to life here, so making membrillo had slipped my mind. Until I realised we were down to our last block. A whole year without membrillo? Unimaginable!

This evening, Lady and I went out for our evening walk and I came to a membrillo tree, branches sagging under the weight of a healthy fruit crop. And then I remembered. This was the very tree that I had picked the quince from last year. This tree comes into fruit later than the other trees that I usually pick from and the fruit last year was much better – no rotten bits, no waspy bits, just perfect quinces.

The tree is on the edge of a field, with half its branches hanging out over the fence and over the edge of the road. It was ftom these branches that I picked last year. This evening, I made a mental note to come back tomorrow with my backpack and take what I need.

As I walked past the tree on the return leg of my walk, the man who owns the field was there. I asked if I could take some quinces tomorrow and told him I’d taken some last year. We got into a conversation about membrillo and it’s many delicious uses and he told me to take what I need.

So, tomorrow I’ll be back by the tree to forage some fruit and, although I’d planned to do something else, Saturday will be my annual membrillo-making day.

Walking through January

In late December, I set myself a challenge to walk 200km in January.

2023 had been an exceptional year for me. I was joyful and exuberant in turning 50 and everything about my life seemed to glow. That was until the end of the year, when it felt as if someone let the air out of my balloon. From early December, I felt lost, drained, living in a cloud of cotton wool, from which I neither could nor desired to work, be with other people, or drag myself out of the house.

Happiness and contentment are my default modes. If chemical imbalances play a role in the onset of depression, then I often think that I have chemical imbalances in the other direction. I’m chronically happy. I’m annoyingly upbeat. My glass is always way more than half full.

Except at the end of 2023, when it wasn’t. I had no reason to feel down, and yet I did. A weekend in Sevilla uplifted me momentarily but, even there, I was unusually sharp with my daughters and, at times, felt the strain of being in a city more acutely than usual. Then I came down with COVID and a week in Tenerife over Christmas that was supposed to relight my lamp instead left me feeling even more down in the dumps. I returned home to Sanlúcar COVID-free but feeling flat.

Then one day, in the last week of December, I set out to walk the dog. Not an ‘oh god, I’ve got to walk the dog’ sort of walk, the kind that had become my default over the past year, when I’ve increasingly cited lack of time, but a ‘let’s see how far we can go’ sort of walk, with a backpack on my back, containing my water bottle, a notebook and pen, and my phone to take photos. I walked north, along the path that leads up the river, stopping to allow myself to be enveloped in the silence, to watch a raft of canes drift down the river, to marvel at the orogeny on a wall of rock. The dog, of course, loved it too, walking farther than she had in months. At the farthest point from home, I decided to set myself the challenge of walking 200km in January.

I walked for the first few days of January, recording the distance so that I had a sense of how far I might walk in a certain amount of time and considering how I could make space in my work day for this challenge. On each walk, I was uplifted. The land was brightly green, decorated with patches of wildflowers, yellow and white. It was a balm to the eyes and to the soul. Each day, though my spirits descended again when I returned from my walks, the troughs were not so deep. By the second week of January, I felt like myself again.

Some days I walked 10km or more, one day I only managed 1km. I walked at all times of the day – in cold early morning mist in jacket and woolly hat, bright afternoon sunshine in t-shirt and sunglasses, at sunset, carefully picking my way along rocky paths in the dark; Lady always my faithful companion, the land I walked through nourishing and uplifting me.

By the end of the month, I had walked 201km, along paths leading out in a radius from my house. I became reacquainted with places I hadn’t walked in years, just as I became reacquainted with why I love living here in the first place – the immensity of the land, the stories it tells of the people who lived here before, if only you take the time to read those stories in the landscape, the other creatures nourished by the land, and the river that brought me here snaking through it all; the vastness of the sky, at times a blue so deep as to seem unreal, at times ominous shades of grey, at night the riot of stars a glorious reminder of my insignificance, the Milky Way mirroring the route of our little river.

Over the course of the month, I observed changes taking place – sudden changes brought about by a heavy rain shower, slower changes as grasses grew, the number of lambs in a herd of sheep increased dramatically, the oranges continued to ripen and fall from the trees. I have found one, two, or even three hours in each day to walk. Those hours were there for the taking all along, I just failed to see them. Walking became the fulcrum of my day throughout January, uplifting me, soothing my soul, reassuring me that in the face of such ordinary magnificence, it is only to be expected that happiness is my default mode.

As for February? I’m back on the tracks and trails again, mostly in the lengthening evenings, challenging myself to another 200km. It hardly feels like a challenge. It’s starting to feel more like a drug.