Tag Archives: dog walking

We are not alone

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These mornings it’s too hot to walk or run. I open the car door and the dog jumps onto the back seat. I drive a couple of kilometres up out of the fishbowl of the village, over the hill and down into the next valley. At this hour, the dog and I are the only domesticates. But we are not alone.
I head for the trail that runs west along the tributary, following it towards the point where it joins the great flow of the main river. The hills rear up all around – the bare grey bedrock, the golden sunburnt undergrowth, the twisted olive and almond trees. Above, like a cutout backdrop, the sky, so tangible in its blueness – surreal, unreal, real.

A rustle in the undergrowth and I catch a brief glimpse of a blackbird. A butterfly, statue-still on a dead leaf, flutters to life, suddenly surprising the dog. Sound and movement – the one indistinguishable from the other – reveals a snake, sluggishly departing the patch of path where it’s been indulging in a morning sun bath. It slithers up the hillside, its tail disappearing under an asparagus bush.

I leave the trail and descend to the riverbank. The dog, ahead of me, turns back and tilts her head, asking if are we going to swim or stay on the path. ‘Go on,’ I say, and I hear her splashing into the water even as I am still gingerly picking my way through the brambles, getting snagged on my shoulder and on my hip, and popping a couple of blackberries in my mouth.

I step out of my shoes and take my dress off over my head. As I step down, feeling the water on my toes, my eyes are drawn upwards to the towering hill on the other side of the river, beyond the narrow floodplain. I hear hooves on rock and see movement. I’m transported back more than twenty years to the Kivalliq, to an evening when I sat on an esker at dusk and heard a chorus of clicking behind me. Before I had a chance to turn around, I was engulfed in a sea of caribou – does and bucks and calves – their hooves click-click-clicking as they gently snorted and snuffled their way past me. I didn’t move for fear of frightening them. I sat and I saw and I heard and I smelled and I felt them. Now, on this little riverbank on the other side of the world, I hear the click of hoofs on rock as a small herd of four slender female deer and two calves high step up the hill.

I fully immerse myself in the warm water that is so refreshing after the heat of even this early hour. I cross the river, the dog swimming alongside or leaving me to swim alone, and coming back to me again. I hear a splash to my right but see nothing. I focus on that patch of river, treading water for twenty, thirty seconds. My concentration is rewarded. A 30 cm silver fish throws itself out of the water, for the briefest of moments suspended in the air, the sun reflecting on its glistening silver side. Then ‘splash’, it is gone. Another thirty seconds pass and it reappears – same arc, same glistening body, a few metres further along its journey.

The dog has had enough of swimming. She goes to the riverbank to torment frogs. I imagine them hiding in the rushes, laughing at her foolishness, laughing at their ability to hide from her. On mornings when the tide is high and the water comes up to the rushes, I hear one or two of them plop into the water. The dog never gives up. She also never catches one.

In addition to the frogs, she likes to vigorously roll around in the silt and sand on the riverbank, turning her white fur a dirty brown, gathering up a collection of grit to deposit in the house later.
When I finish swimming, I step into my shoes and walk for a while in just my swimsuit, drying off before I put my dress back on. There’s a pool of water under the bridge, close to where I’ve parked the car. I’ve seen this whole valley completely submerged but now, at the height of summer, the river has dried up, leaving pools of varying sizes and depths. This one by the bridge is the first and the biggest, occasionally reconnecting to the tributary when the tide is especially high.

I search for a stick to throw so the dog will go in for a final swim to wash off the grit. Before I throw the stick, the pool is still – not a ripple, not a breeze moves it. From the corner of my eye I catch a glimmer. I look down. A crab the size of a saucer, iridescent silver and blue, scuttles along amongst and finally disappears under a rock near my feet. I’ve seen surprisingly large fish in this pool, and snakes, and schools of smaller fish, but I’ve never seen a crab here before and I’ve certainly never imagined there would be one so big. I am in awe.

I throw the stick far out into the middle of the pool. The dog, delighted, swims out to retrieve it. When she brings it back, she drops it and walks away; it is her way of telling me she doesn’t want to play this game anymore. We get in the car and come home.

99. Membrillo

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I thought we’d missed the season. I was disappointed. I’ve been parsing out the last bit of membrillo (quince jelly) to Lily and Katie to eat with cheese. ‘Is there any more?’ they ask, when faced with the thin sliver of fragrant amber jelly on their plates. ‘That’s it,’ I say. ‘It’s nearly all gone.’

Since moving to Sanlúcar a decade ago, I have made quince jelly pretty much every year in late summer. First, I pick a large bagful from a couple of trees by the river on the land tended by lovely old Juan de Correos (who sadly passed away this summer), or I get some from the land of my friends, Paul and Diana.

Turning the hard pale green fruits into dark orange deliciousness is a Saturday morning’s work – washing the growth of fuzz off each fruit, peeling and coring them (they have nasty black sticky cores), chopping them into the saucepan and adding sugar and the tiniest bit of water. And then the magic happens. The quince gradually transform from something more akin to a potato than a pear in look and texture into the most fragrant, most floral, deepest orange mush. A quick blitz with the hand blender once the mush has reached setting temperature, and then I pour it into two trays to set. As it cools, it solidifies to a jelly and turns translucent. It’s magical. And the taste is heavenly. When it cools and sets, I cut it into blocks and store it for use throughout the year.

The last of last year’s membrillo

In my house, we eat it with cheese or sometimes on toast. I put it as a middle layer in homemade oat bars, and I even add it to apple pies.

So, imagine how I felt when I thought I’d missed the season. We’d been away for so long and I’m still kind of settling back in to life here, so making membrillo had slipped my mind. Until I realised we were down to our last block. A whole year without membrillo? Unimaginable!

This evening, Lady and I went out for our evening walk and I came to a membrillo tree, branches sagging under the weight of a healthy fruit crop. And then I remembered. This was the very tree that I had picked the quince from last year. This tree comes into fruit later than the other trees that I usually pick from and the fruit last year was much better – no rotten bits, no waspy bits, just perfect quinces.

The tree is on the edge of a field, with half its branches hanging out over the fence and over the edge of the road. It was ftom these branches that I picked last year. This evening, I made a mental note to come back tomorrow with my backpack and take what I need.

As I walked past the tree on the return leg of my walk, the man who owns the field was there. I asked if I could take some quinces tomorrow and told him I’d taken some last year. We got into a conversation about membrillo and it’s many delicious uses and he told me to take what I need.

So, tomorrow I’ll be back by the tree to forage some fruit and, although I’d planned to do something else, Saturday will be my annual membrillo-making day.

Walking through January

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In late December, I set myself a challenge to walk 200km in January.

2023 had been an exceptional year for me. I was joyful and exuberant in turning 50 and everything about my life seemed to glow. That was until the end of the year, when it felt as if someone let the air out of my balloon. From early December, I felt lost, drained, living in a cloud of cotton wool, from which I neither could nor desired to work, be with other people, or drag myself out of the house.

Happiness and contentment are my default modes. If chemical imbalances play a role in the onset of depression, then I often think that I have chemical imbalances in the other direction. I’m chronically happy. I’m annoyingly upbeat. My glass is always way more than half full.

Except at the end of 2023, when it wasn’t. I had no reason to feel down, and yet I did. A weekend in Sevilla uplifted me momentarily but, even there, I was unusually sharp with my daughters and, at times, felt the strain of being in a city more acutely than usual. Then I came down with COVID and a week in Tenerife over Christmas that was supposed to relight my lamp instead left me feeling even more down in the dumps. I returned home to Sanlúcar COVID-free but feeling flat.

Then one day, in the last week of December, I set out to walk the dog. Not an ‘oh god, I’ve got to walk the dog’ sort of walk, the kind that had become my default over the past year, when I’ve increasingly cited lack of time, but a ‘let’s see how far we can go’ sort of walk, with a backpack on my back, containing my water bottle, a notebook and pen, and my phone to take photos. I walked north, along the path that leads up the river, stopping to allow myself to be enveloped in the silence, to watch a raft of canes drift down the river, to marvel at the orogeny on a wall of rock. The dog, of course, loved it too, walking farther than she had in months. At the farthest point from home, I decided to set myself the challenge of walking 200km in January.

I walked for the first few days of January, recording the distance so that I had a sense of how far I might walk in a certain amount of time and considering how I could make space in my work day for this challenge. On each walk, I was uplifted. The land was brightly green, decorated with patches of wildflowers, yellow and white. It was a balm to the eyes and to the soul. Each day, though my spirits descended again when I returned from my walks, the troughs were not so deep. By the second week of January, I felt like myself again.

Some days I walked 10km or more, one day I only managed 1km. I walked at all times of the day – in cold early morning mist in jacket and woolly hat, bright afternoon sunshine in t-shirt and sunglasses, at sunset, carefully picking my way along rocky paths in the dark; Lady always my faithful companion, the land I walked through nourishing and uplifting me.

By the end of the month, I had walked 201km, along paths leading out in a radius from my house. I became reacquainted with places I hadn’t walked in years, just as I became reacquainted with why I love living here in the first place – the immensity of the land, the stories it tells of the people who lived here before, if only you take the time to read those stories in the landscape, the other creatures nourished by the land, and the river that brought me here snaking through it all; the vastness of the sky, at times a blue so deep as to seem unreal, at times ominous shades of grey, at night the riot of stars a glorious reminder of my insignificance, the Milky Way mirroring the route of our little river.

Over the course of the month, I observed changes taking place – sudden changes brought about by a heavy rain shower, slower changes as grasses grew, the number of lambs in a herd of sheep increased dramatically, the oranges continued to ripen and fall from the trees. I have found one, two, or even three hours in each day to walk. Those hours were there for the taking all along, I just failed to see them. Walking became the fulcrum of my day throughout January, uplifting me, soothing my soul, reassuring me that in the face of such ordinary magnificence, it is only to be expected that happiness is my default mode.

As for February? I’m back on the tracks and trails again, mostly in the lengthening evenings, challenging myself to another 200km. It hardly feels like a challenge. It’s starting to feel more like a drug.