Breakfast is generally the most perfunctory of meals. Quick and practical at the start of the day. On Saturday or Sunday, I like to make pancakes or waffles, which we eat lazily with multiple mugs of tea. But still, it’s the meal that, most of the time, I make and eat at home. I always imagine going out for breakfasts, but I’ve never lived anywhere that’s had much in the way of breakfast options.

Visiting a city is always a great opportunity for sampling breakfasts of all sorts. The memory of New York and Toronto diner breakfasts make me drool even now, and I still get nostalgic about breakfasts in Paris, Sydney, Honolulu, Vienna, London, Sevilla. Eggs, bacon, pancakes, mueslis, yogurts; breakfasts of all shapes and sizes; enjoyed with friends or in my own.

This morning, on the way through Derry, I had one such memorable breakfast. Not at a diner or a cafe, but at a friend’s house, made all the more delicious for the care and devotion my friend’s brother and sister put into making it.

The dining table was dressed with food, like that Christmas scene in Greta Gerwig’s Little Women. Eight of us sat around a table laden with rashers, sausages, black pudding, grilled tomatoes, fried potatoes, baked beans; potato farls, brown bread, toast, brioche buns, pancakes; jams, honey, marmalade, maple syrup; tea, coffee, hot chocolate. Every breakfast I love, all there on the table. I could have sat there all day, gorging myself like the Prince Regent.

Alas, we had to get on the road. Home beckoned. So, with a tummy full of food made with care and passion, I set out, another memorable breakfast to fuel my future nostalgia.